Pricing the creative work, not just the hours
A signature cocktail bar is not the same as showing up and pouring. You're developing recipes, testing them, sourcing specialty ingredients, pre-batching, and creating a presentation experience. The labor starts days before the event. A recipe development fee ($100–$300), a prep labor charge ($65–$85/hr day-before), and an ingredients markup (15–20%) are all legitimate line items. Clients who want custom cocktails understand this — clients who push back don't understand what you're providing.